Butifarra con Garbanzos – A great hearty meal from the Costa del Sol
Butifarra; what is it?
Butiffara or Botifarra is a type of sausage and one of the most important dishes in Catalan cuisine. Botifarra is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian linguiça. Wikipedia
That’s one way to describe it: another is simply ‘homemade sausage’. Butifarra comes in all shapes and sizes, all flavours, and is presented with anything you like. Usually, in the Andalucia region, you will find it simply served with Garbanzos (Chickpeas) or Lentejas (Lentils) or some other type of pulses.
The more adventurous will jazz it up, but, for now, I’ll show you how I make this delicious Spanish dish after seeing it in Nerja.
Como Hacer Butifarra con Garbanzos – How to make homemade sausage with Chickpeas
Unless you have a food processor with a sausage-making fitting, go out and buy your sausage. Mercadonna (Spanish Supermarket, a bit like ASDA) do a fantastic version, a lot like Cumberland sausage. The recipe is simple and quick.
In a pan add a little olive oil (or other another type of oil. Add the butiffara. Cook on high for 3 or 4 minutes and then turn the meat over. You are looking to get some colour for on the meat. Once browned to your liking, transfer to a plate and cover.
Add diced onions ( I like two) and 3-4 cloves of minced garlic, along with finely diced carrots and a stick of celery finely chopped. Saute until the carrots go translucent.
Add the sausage to the pan and reduce the heat to medium.
Add sufficient stock ( Mercadona and other stores have ‘Caldo’ which is pre-made stock) to cover the sausage and turn the heat to a simmer. Cover for 30 minutes.
You are looking to reduce the stock by half.
Add a bottle of Garbanzos (chickpeas) or lentils. Add some fresh or dried parsley. Mix and replace the lid. Cook for ten minutes. If you want thicker a sauce, mix a teaspoon of cornflower with some cold water and stirr the entire pan.
Serve with some fresh sliced bread for a simple, hearty meal for 4 people.
There are many variations on this theme. Whats your favourite? You will find this dish all over Andalucia. If you don’t see it on the menu; ask for it,
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