Please mark your diary for an important date: Malaga’s renowned Christmas lights will illuminate the city this year on the following date.
Ximenez Iluminación has already commenced the installation of wiring for the spectacular festive display, a cherished tradition that draws tens of thousands of visitors to the city annually.
The countdown has begun for Friday, November 24th, the day when Malaga City will illuminate its famous Christmas lights.
This week, the electrical company Ximenez Iluminación initiated the wiring process throughout the city, marking the initial phase of the installation of lights that entice tens of thousands of visitors and shoppers to Malaga each year.
While the primary lighting on Calle Larios, the most captivating of all displays, will remain consistent with last year’s setup, Councillor Teresa Porras assures that the city will unveil entirely new lighting in various areas. Although preliminary preparations are underway, the first bulbs will not be installed until early November.
One notable change for this year is the introduction of a Christmas light show in the Botanical-Historical Garden La Concepción, with Contrarider taking the lead in this exciting addition.
If you don’t fancy getting to see the Malaga Christmas Lights; don’t worry, Nerja has its own wonderful lights display.
If you are booking your self-catering accommodation in Nerja for December 2023 or January 2024, please do so as soon as possible as this is a very popular time of the year to be in Spain and, Nerjaespecially.
Recipe for turkey breast wrapped in bacon and on a bed of lentils
**Ingredients:**
– 1 boneless turkey breast (approximately 2 pounds)
– 6-8 slices of bacon
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Cooking spray (for the air fryer basket)
Turkey Breast, wrapped in bacon, cooked in an air fryer and on a bed of lentils
**Instructions:**
1. **Prep the Turkey Breast:**
– Begin by patting the turkey breast dry with paper towels. This helps the bacon adhere better to the turkey.
2. **Season Turkey:**
– Mix the garlic powder, onion powder, dried thyme, rosemary, salt, and black pepper in a small bowl.
3. **Coat the Turkey:**
– Drizzle the olive oil over the turkey breast and rub it all over to create a thin, even coating.
– Sprinkle the seasoning mix you prepared in step 2 all over the turkey. Make sure to season it evenly on all sides.
4. **Wrap with Bacon:**
– Lay the bacon strips side by side on a clean surface, slightly overlapping.
– Place the seasoned turkey breast on top of the bacon strips.
– Carefully wrap the bacon around the turkey, ensuring it’s well-covered. Use toothpicks to secure the bacon in place, if necessary.
5. **Preheat the Air Fryer:**
– Preheat your air fryer to 360°F (180°C) for about 5 minutes.
6. **Cook the Turkey:**
– Lightly grease the air fryer basket with cooking spray to prevent sticking.
– Place the bacon-wrapped turkey breast in the air fryer basket, seam side down. This ensures that the bacon stays in place.
– Cook at 360°F (180°C) for about 25-30 minutes. Halfway through the cooking time (around 15 minutes), flip the turkey breast to ensure even cooking. You can also baste it with some of the rendered bacon fat for added flavour.
7. **Check for Doneness:**
– Use a meat thermometer to check the internal temperature of the turkey. It should read at least 165°F (74°C) when inserted into the thickest part of the meat. If you haven’t got one, prick with a toothpick and see if the juices run clear.
8. **Crisp the Bacon (Optional):**
– If the bacon isn’t as crispy as you’d like, increase the air fryer temperature to 400°F (200°C) for the last few minutes of cooking. Keep a close eye on it to prevent burning.
9. **Rest and Serve:**
– Once the turkey breast reaches the desired temperature, remove it from the air fryer and let it rest for a few minutes before slicing. This allows the juices to redistribute and keeps the meat moist.
– Slice the turkey and serve it with your favourite sides.
Enjoy your delicious turkey breast wrapped in bacon, cooked to perfection in the air fryer!
Celebrating Hispanic Day: Spain’s National Holiday on October 12, 2023
Christopher Columbus pointed the way to the new worlds – Hispanic Day (Día de la Hispanidad)
About Hispanic Day
Spain’s rich cultural heritage and history come to life on October 12th every year as the nation celebrates Hispanic Day, also known as Fiesta Nacional de España. This national holiday is a time for Spaniards to come together and commemorate their country’s unity, culture, and history. In this blog post, we will explore the significance of Hispanic Day and the various ways in which Spain celebrates this special occasion in 2023.
The Historical Significance:
Hispanic Day holds historical significance as it marks the anniversary of Christopher Columbus’sarrival in the Americas in 1492. This event symbolizes Spain’s exploration and its historical connection to Latin America. As a result, Hispanic Day is not only a day for celebrating Spain but also for acknowledging the broader Hispanic heritage that spans the globe.
How Spain Celebrates Hispanic Day:
1. Military Parade: One of the most notable events of Hispanic Day is the military parade in Madrid. It showcases Spain’s military might and pays tribute to the armed forces.
2. Flag Raising: The day begins with the raising of the Spanish national flag in Madrid’s central Plaza de Colón, and it’s an event filled with patriotic fervour.
3. Cultural Exhibitions: Throughout the country, there are cultural exhibitions, traditional dances, and historical reenactments that allow Spaniards to connect with their heritage.
4. Open Museums: Many museums and historical sites offer free admission or special exhibitions, allowing people to explore Spain’s rich history.
5. Festive Atmosphere: Across Spain, people celebrate with parades, music, and traditional Spanish food, creating a festive atmosphere for all to enjoy.
Conclusion:
Hispanic Day on October 12th is a day for Spain to celebrate its historical and cultural roots while also acknowledging its role in shaping the broader Hispanic world. Whether you’re in Spain to witness the grand military parade in Madrid or savoring traditional Spanish dishes in your local community, Hispanic Day is a time to appreciate Spain’s diverse and vibrant culture while remembering its essential place in history.
If you are visiting Nerja and staying with us at Nerja Beach Holidays, make sure to join in the celebrations.
Explore Malaga’s Array of Museums and Attractions for Free on World Tourism Day
You can visit the Picasso Museum in Malaga for free!
On the 27th of September, Malaga’s vibrant cultural scene opens its doors to the world for free in celebration of World Tourism Day. This annual initiative, spearheaded by the Malaga council since 2004, offers complimentary access to 34 sites, ranging from the iconic Picasso Museum and CAC Málaga to the historic cathedral and the majestic Alcazaba fortress. This year’s theme revolves around sustainable tourism and green investments, underscoring the city’s commitment to eco-friendly travel experiences.
What’s In Store?
Apart from the renowned sites mentioned above, many other cultural gems await your exploration, some of which come with free guided tours. These include the Museum of Malaga, Picasso’s Birthplace, Carmen Thyssen, the Collection of the Russian Museum Saint Petersburg, Revello de Toro Museum, the airport museum, the Jorge Rando Museum, the Gerald Brenan House, the Nereo Shipyard Ecomuseum, the Athenaeum of Malaga, the Málaga Club de Fútbol museum and tour, the Glass and Crystal Museum, and the Interactive Music Museum. Furthermore, historical monuments like the Gibralfaro fort, Roman theatre, English Cemetery, archaeological sites of La Araña, and the Botanical-Historical Garden of La Concepción will also participate in this special day by offering complimentary access.
A Global Celebration
World Tourism Day, celebrated on the 27th of September since 1980 by the World Tourism Organization (WTO), highlights tourism’s vital role in different destinations worldwide. This year, the WTO emphasizes the necessity for green investments that prioritize people, the planet, and prosperity.
Record-Breaking Attendance
Last year, Malaga’s museums, exhibitions, and landmarks witnessed an impressive turnout, with over 24,000 visitors enjoying complimentary access. This marked the highest attendance in four years, underscoring the growing appeal of Malaga’s cultural treasures.
Plan Your Visit
To help you make the most of your visit, the city’s tourism department offers a comprehensive information brochure. It details opening hours, locations, booking, and public transport options. You can easily access this leaflet online or pick it up at tourist offices and select hotels across Malaga city and the Costa del Sol, spanning from Estepona to Nerja, and in Frigiliana, Ronda, and Antequera.
If you are staying with Nerja Beach Holidays, be sure to take advantage of this great opportunity.
La Barca; Ham, Cheese, bread and tomato platter with a nice bottle of Ribera del Duero wine.
Eating Out in Nerja and Elsewhere
This is a variation on a theme, or so the saying goes. This beautiful platter consists of Serrano Ham,Manchego Cheese, grated Tomatoand fresh-cut bread that has been lightly toasted and accompanied by a bottle of Ribera del Duero wine.
I say a variation on a theme as you would find elements of this on many a Spanish breakfast plate. Tostada con tomate.
A “tostada con tomate” is a popular Spanish dish that translates to “toast with tomato” in English. It’s a simple and delicious snack or appetizer commonly found in Spanish cuisine.
To make it, you typically start with a slice of toasted bread, which can be either baguette or rustic bread. Then, you infuse a ripe tomato over the toasted bread with the tomato’s juices and flavour. Afterwards, you can drizzle some olive oil and add a pinch of salt to taste.
Some variations include toppings like garlic or jamón serrano (Spanish cured ham) for added flavour.
It’s a quick and easy dish that showcases the freshness and simplicity of Mediterranean flavours. Enjoy!
You will find a plate similar to this in most restaurants and bars in Nerja. It is a great way to spend a pleasant afternoon. A nice bottle of Ribera del Duero helped things along.
Ribera del Duero is a renowned wine region in Spain, known for producing high-quality red wines, primarily from the Tempranillo grape variety. This wine makes a change from the Rioja and is reasonably priced.
If you venture out of Nerja and head inland, you will find some excellent bars and restaurants. This lunch was at El Cortijuelo, close to the village of Villanueva del Trabuco, about 1 hour drive from Nerja.
At about 27€, food, wine, a large beer and Tinto de Verano (Summer wine made with vino tinto and fizzy lemon) you can’t beat that for great value.
Change Mud for Tomatoes and you have a Spanish Glastonbury – Wednesday 30th August 2023
One heck of a “bloody Mary”: La Tomatina is a chance for some fun!
When it comes to unique and exhilarating festivals, Spain knows how to throw a party like no other. One such event that stands out from the crowd is “La Tomatina,” a vibrant and messy celebration that has captured the hearts of locals and tourists alike. Held annually in the town of Buñol, this iconic tomato-throwing fiesta is a testament to Spain’s zest for life, camaraderie, and, of course, an abundance of ripe red tomatoes!
The Origins:
La Tomatina traces its origins back to a fateful day in the late 1940s. The story goes that a group of young friends attending a parade decided to add some playful spontaneity to the event. A street fight ensued, and several stalls of tomatoes were among the casualties. Seemingly unfazed by the mess they had created, the young participants engaged in an impromptu tomato war. The following year, they returned with their own supply of tomatoes, kicking off a tradition that would evolve into one of Spain’s most famous festivities.
Preparation and Ritual:
Today, La Tomatina has become a well-organized event that attracts participants from all over the world. Held on the last Wednesday of August, the festival’s preparation involves an immense logistical effort. Tons of tomatoes are shipped into the small town of Buñol, transforming its streets into a tomato battlefield. The local shops and houses are draped with plastic covers to protect them from the impending splatter.
The actual event begins when participants scramble to reach a ham at the top of a greased pole – a tradition that kicks off the tomato-throwing frenzy. Once the ham is grabbed, trucks loaded with tomatoes make their way through the streets, eagerly awaited by a sea of excited revellers.
The Tomato Tango:
As the signal is given to start, the streets erupt into a scene that can only be described as organized chaos. Tomatoes fly through the air, creating a tidal wave of red amidst shouts of glee. Strangers become allies as they team up to launch tomato salvos at rival factions, and friends become targets in a friendly food fight of epic proportions.
It’s not just about the tomatoes, though. Amidst the laughter and the mess, bonds are formed, and a sense of community blooms. The event is a beautiful metaphor for the unifying power of shared experiences, bringing together people of different backgrounds and nationalities to celebrate a simple joy: throwing tomatoes at each other.
The Aftermath:
As the tomato dust settles and the last tosses are made, the streets of Buñol transform into a riverside of tomato puree. But the mess is not the focus – it’s the unforgettable memories, the camaraderie, and the sheer delight that linger in the air. Local fire trucks hose down participants and streets alike, leaving behind a clean slate for the next year’s festivity.
Conclusion:
La Tomatina is not just about tomatoes – it’s a celebration of life, spontaneity, and the boundless human capacity for joy. This peculiar fiesta has transcended its humble origins to become a global symbol of fun and unity. So, if you’re ever in Spain in late August, consider trading your fancy clothes for old ones, joining the tomato tango, and relishing in the juicy joy that is La Tomatina. After all, some of life’s most memorable experiences are the messiest ones!
If you are staying in Nerja, please don’t start throwing tomatoes, you are a long way from Buñol!
Spain Secures 2nd Place as Preferred Expat Destination in 2023
The ancient town of Antequera in Andalucia, Spain.
In the dynamic landscape of international relocation, Spain emerged as the second most favoured destination for expatriates in 2023. This position can be attributed to an amalgamation of diverse factors that contributed to the country’s allure among individuals seeking new horizons.
Cultural Richness: Spain’s extensive history and cultural diversity serve as a magnetic pull for expatriates. With an intricate blend of Roman, Moorish, and Christian influences, the country showcases an array of architectural marvels, artistic treasures, and cherished traditions.
Geographical Allure: The geographical variety within Spain is a considerable draw. From the sun-soaked beaches lining the Mediterranean coast to the rugged peaks of the Pyrenees and the serene countryside, the nation caters to a spectrum of preferences, be it adventure or tranquillity.
Gastronomic Delights: Spanish cuisine has garnered global recognition, boasting iconic dishes like paella, tapas, and churros. Each region presents its culinary specialities, encompassing a delightful journey for the taste buds.
Metropolitan Charisma: Cities such as Barcelona, Madrid, Seville, and Valencia embody a captivating fusion of historical splendour and contemporary urban experiences. A lively nightlife, enriching museums, and a tapestry of cultural events beckon expatriates.
Festivals and Fiestas: Spain is renowned for its vibrant festivals, including the world-famous La Tomatina, the exhilarating Running of the Bulls, and the deeply-rooted Semana Santa (Holy Week). These celebrations provide immersive insights into Spanish traditions and fervour.
Artistry and Architectural Wonders: Spain’s artistic legacy and architectural marvels are globally esteemed. From Antoni Gaudí’s awe-inspiring Sagrada Família in Barcelona to the historic grandeur of the Alhambra in Granada, these sites epitomize creative brilliance.
Climate Appeal: Spain’s Mediterranean climate offers a temperate ambience year-round, rendering it an enticing destination for those in pursuit of sun-soaked days and gentle weather.
Affordable Options: Spain, compared to other Western European counterparts, presents a more budget-friendly travel and living experience. Accommodations, dining, and transportation can be more accessible for expatriates.
Language Advantage: Spanish, one of the world’s widely spoken languages, facilitates effective communication with locals across much of the country. The welcoming and friendly nature of the Spanish people further enhances the expatriate experience.
Outdoor Pursuits: The diverse Spanish terrain caters to a multitude of outdoor activities. Whether hiking amidst the Pyrenees, skiing down its slopes, or enjoying water sports along its coasts, the nation offers an array of adventurous possibilities.
These compelling reasons collectively establish Spain as a sought-after expatriate destination in 2023. Its blend of history, culture, cuisine, and natural beauty presents an enriching backdrop for individuals seeking new beginnings and embracing the essence of Spanish living. Spain however, does come top for UK holidaymakers.
Spanish tapas are a delightful assortment of small, flavorful dishes that are meant to be shared and enjoyed. Here’s a list of the top 10 Spanish tapas that are popular and loved by many:
1. **Patatas Bravas**: Fried potato cubes served with a spicy tomato sauce and often accompanied by a garlic aioli.
2. **Tortilla Española**: A traditional Spanish omelette made with eggs, potatoes, and sometimes onions, served in a slice.
3. **Gambas al Ajillo**: Garlic shrimp sautéed in olive oil, often with a touch of red pepper flakes for some heat.
4. **Jamón Ibérico**: Thinly sliced, cured ham from acorn-fed pigs, known for its rich flavour and texture.
5. **Croquetas**: Deep-fried creamy croquettes typically contain ingredients like ham, cheese, chicken, or seafood.
6. **Pimientos de Padrón**: Small green peppers fried and sprinkled with sea salt, with the occasional spicy surprise.
7. **Pulpo a la Gallega**: Octopus cooked in olive oil, paprika, and salt, often served on sliced potatoes.
8. **Albóndigas**: Spanish meatballs usually made with beef and pork, served in a rich tomato sauce.
9. **Boquerones en Vinagre**: Fresh anchovies marinated in vinegar, garlic, and parsley, often served as a refreshing cold tapa.
10. **Queso Manchego**: A famous Spanish cheese made from sheep’s milk, commonly served with bread and sometimes drizzled with honey.
Remember, tapas can vary from region to region in Spain, and there are countless other delicious options beyond these top 10. Enjoy your culinary journey exploring these delightful Spanish flavours!
Nerja Tapas
You might want to try the tapas in Nerja. You won’t have to travel far to find them. You can even go on Tapas Trails, this is really great fun. If in doubt, ask the good people at Nerja Beach Holidays.
The Assumption of Mary: A Journey of Spiritual Significance
Today is a Spanish holiday to mark the Assumption of the Virgin Mary. People will celebrate it in their way. Some will go to church, and, others will go to restaurants or the beach. However it is celebrated, here is what you need to know about this special day.
Introduction
The Assumption of Mary is a profound event in the Christian tradition that holds great spiritual significance. This event marks the transition of the Virgin Mary from her earthly life to her heavenly abode, symbolizing her union with God and highlighting the importance of faith, devotion, and the promise of eternal life. Let’s delve into the details of this sacred event and explore its lasting impact on the lives of believers.
The Assumption of Mary: Historical and Theological Context
The Assumption of Mary is not explicitly mentioned in the New Testament like the Ascension of Jesus. Instead, it has been preserved through centuries of oral tradition, apocryphal writings, and the deep devotion of the faithful. The most well-known account of the Assumption is found in the apocryphal text “The Dormition of Mary” or “The Falling Asleep of Mary,” which dates back to the 5th century.
While there might not be a unanimous agreement on the historical accuracy of this event, the theological significance of the Assumption is widely recognized in various Christian denominations, including Roman Catholicism, Eastern Orthodoxy, and certain Anglican traditions.
The Spiritual Symbolism
1. Mary as a Model of Faith: The Assumption of Mary is a testament to her unwavering faith and obedience to God. Her life serves as a model for believers, showing that true discipleship involves complete surrender to divine will, even in the face of the unknown.
2. Divine Favor and Sanctity: The Assumption is a sign of God’s favour and recognition of Mary’s exceptional holiness. This event emphasizes her unique role as the Mother of God and affirms her as a mediator between humanity and divinity.
3. Hope for the Faithful: Mary’s Assumption offers hope and comfort to believers by demonstrating the promise of eternal life. Her assumption into heaven prefigures the ultimate destiny of all Christians, reminding them that death is not the end but a transition to a more profound existence in God’s presence.
4. Unity of Body and Soul: The Assumption underscores the unity of the human person, where both body and soul are valued in God’s plan. This belief contrasts with the dualistic worldview of separating the spiritual and the material.
Cultural Impact and Celebrations
The Assumption of Mary holds a significant place in Christian culture. In many countries, it’s celebrated as a feast day. In the Roman Catholic Church, it is a Holy Day of Obligation, emphasizing the importance of attending Mass and reflecting on Mary’s role in salvation history.
Artistic depictions of the Assumption are abundant in various forms, including paintings, sculptures, and stained glass windows. These artworks often convey Mary’s serene ascent to heaven, surrounded by angels and divine light, encapsulating the event’s mystical nature.
Conclusion
The Asencion of Mary, also known as the Assumption, is a spiritual event that speaks to the depths of faith, devotion, and the eternal promise of God’s grace. While the historical details might vary, the theological significance of Mary’s transition from earthly life to heavenly glory remains a central tenet in Christianity. This event inspires believers to emulate Mary’s unwavering faith, find hope in the promise of eternal life, and recognize the unity of body and soul in God’s divine plan. As the faithful continue to celebrate and reflect on the Assumption, the legacy of Mary’s ascent to heaven continues to shape the spiritual journey of millions around the world.
So, if you are in Nerja for a holiday, why not join in any celebrations that are taking place.
This dish is a tad similar to UK Hunters Chicken, insomuch as it is chicken wrapped in bacon. However, trust me, this dish is as Spanish as you can get. The Garbanzos or Chickpeas are a bit of a staple here in Spain. They are cheap, they go with any dish you like, they are filling but, most of all, they taste great!
In the photo, I have the chicken on a bed of chickpeas and a mound of homemade pickled red onions and fresh chives from my garden. The beer and Piri-Piri sauce are optional. I prepared this dish in a Cosori Air Fryer.
Ingredients:
2 x small chicken breasts
6 rashers of bacon of your choice (I use smoked)
1 jar of chickpeas (Garbanzos)
Salt and Pepper
1 stock cube
Oil spray for the air fryer
Method:
Cut the chicken breasts halfway down, lengthways at the thicker end (to help the meat cook evenly)
Lay 3 pieces of bacon, for each portion, on a work surface and place the chicken breast on top. Starting from the thin end, wrap the bacon around the chicken, covering as much as you can.
Spray the air fryer basket and place the chicken inside. There is a preset on the Casori Air Fryer (195C for 25 minutes) simply press “Go” check back halfway through and turn the chicken over.
In a saucepan, having washed the chickpeas, add them to the pan and crumble in a stock cube and enough water to cover them, (I used chicken OXO) and bring to a boil then gentle simmer. add salt and pepper to taste.
That’s basically it! When the chicken is cooked, serve it on a bed of chickpeas and jazz it up in whatever way you like.
If ever there was a case for self-catering in Nerja
I came across a video on Instagram, thanks to the Liverpool Echo, of holidaymakers somewhere on the Costa del Sol. What I saw reinforced my belief in self-catering holidays.
Fifty or more guests wait, like naughty children, to get their towels on a sunbed. It is quite amusing; it is also quite sad. Take a look at the video and see if you know where this hotel is. My guess is Fuengirola but, I could be wrong.
Self-catering holidays offer several benefits that appeal to a wide range of travellers. Some of these benefits include:
Flexibility: Self-catering holidays provide the freedom to create your schedule. You’re not bound by hotel dining hours, allowing you to eat and explore at your own pace.
Cost-Effective: Self-catering accommodations often have kitchen facilities, allowing you to prepare your meals. This can significantly cut down on dining expenses, as you can buy groceries and cook your favourite dishes.
Space and Privacy: Self-catering accommodations, such as rental apartments or cottages, offer more space than traditional hotel rooms. This extra room provides a greater sense of privacy and comfort, making it suitable for families and larger groups.
Local Experience: Staying in a self-catering property often means living in a residential neighbourhood, providing a more authentic experience of the local culture. You can shop at local markets, interact with residents, and immerse yourself in the destination.
Cooking Preferences: If you have specific dietary restrictions or preferences, self-catering allows you to tailor your meals to your needs. This can be especially important for those with allergies or other dietary considerations.
Socializing: Many self-catering accommodations have communal spaces, such as kitchens or living rooms, where you can socialize with your travel companions. This can foster a sense of togetherness and make the trip more enjoyable.
Extended Stays: Self-catering is ideal for longer trips or stays. A fully equipped kitchen and laundry facilities can make extended travel more convenient and comfortable.
Home Away from Home: With self-catering, you can create a homey atmosphere during your vacation. You have the space to spread out, relax, and unwind in a way that might not be possible in a hotel room.
Cost Sharing: For group trips, self-catering accommodations can be cost-effective as the cost of renting a larger property can be split among several people, making it more affordable compared to booking multiple hotel rooms.
Pet-Friendly Options: If you’re travelling with pets, self-catering properties often provide more pet-friendly options compared to hotels, allowing you to bring your furry companions along.
Remember, the benefits of self-catering holidays can vary based on personal preferences, the destination, and the specific accommodations you choose. It’s essential to consider your travel style and needs when deciding whether a self-catering holiday is the right choice for you.
You encounter them daily, but you might be wondering about their essence. Idioms are phrases or fixed expressions employed to convey a figurative rather than a literal meaning. The English language boasts an excess of 25,000 idiomatic expressions, and this count continually expands as languages evolve.
Why delve into the realm of Spanish idioms?
The Spanish language abounds in idiomatic expressions. While some possess direct counterparts in other languages, others defy translation almost entirely. In certain instances, context aids in inferring the meanings of these Spanish phrases upon hearing them. Yet, in many cases, comprehending them proves elusive if one hasn’t encountered them before, even for those who possess a high proficiency in Spanish.
A majority of idioms are intrinsically tied to the specific country or region of origin. Given Spanish’s widespread usage, the reservoir of idioms is vast. The idiomatic expressions used by Spanish speakers from Spain differ from those favoured by individuals in Mexico, Argentina, Colombia, or Venezuela.
Enclosed herein are 40 Spanish idioms characteristic of Spain (albeit some are internationally recognized). These have been categorized into four distinct groups, complete with a direct translation, their intended meaning, and their corresponding English equivalent.
10 ANDALUCIAN IDIOMS
Absolutely, here’s a list of 10 Andalusian idiomatic expressions, along with their English translations and meanings:
Idiom: “Estar más perdido que un pulpo en un garaje” Translation: “To be more lost than an octopus in a garage” Meaning: Being completely clueless or out of one’s element.
Idiom: “Más agarrado que un chotis en un columpio” Translation: “Tighter than a sardine on a swing” Meaning: Being extremely frugal or stingy with money.
Idiom: “Tener más morro que espalda” Translation: “To have more snout than back” Meaning: Being shameless or audacious.
Idiom: “No dar ni chapa” Translation: “Not giving a sheet” Meaning: Not being interested or not caring about something.
Idiom: “Estar en las nubes” Translation: “To be in the clouds” Meaning: Being lost in daydreams or not paying attention.
Idiom: “A buenas horas mangas verdes” Translation: “Green sleeves at a good time” Meaning: Something has happened too late or someone has finally realized something obvious.
Idiom: “Matar el gusanillo” Translation: “To kill the worm” Meaning: Having a small snack or meal to temporarily satisfy hunger.
Idiom: “Más vale maña que fuerza” Translation: “Skill is better than strength” Meaning: Intelligence and cleverness are more valuable than physical strength.
Idiom: “Salir el tiro por la culata” Translation: “The shot goes out the backside” Meaning: A plan or action doesn’t go as intended and has the opposite effect.
Idiom: “A otro perro con ese hueso” Translation: “To another dog with that bone” Meaning: Expressing disbelief or scepticism, similar to “pull the other one” in English.
What’s your favourite idiom?
When I first moved to Spain, some 22-plus years ago, with my limited Spanish, I tried to explain some English idioms to my neighbour.
¿El Papa es Católico? (Is the Pope a Catholic?) met with “Si, Claro!” (Yes, of course?) and “¿Mi cara está roja?” (Is my face Red?) was even less successful as he recommended a stronger sun cream. I gave up there and then and I decided to learn some of the local lingo.
I’ll leave this one with you to work out; ¿Los Osos cagen en el Bosque? he said scratching his head. “¿Dónde más cagaría un oso?”
Remember that idioms are culturally nuanced, and their translations might not always capture the full essence of the expression. Keep your ears open for any Nerja idioms (they might be referring to you!)
After a brief period of relief from the heat, high temperatures are expected to return to Malaga province. Aemet, the state Met Office, has issued a yellow warning for the Antequera area on the last day of July, with maximum temperatures reaching 38°C between 1 pm and 9 pm. This sets the stage for a challenging week ahead, with the weather playing a significant role once again.
Looking ahead, Aemet has issued an amber warning for Tuesday in Malaga City, the western strip of the Costa del Sol, and the Valle del Guadalhorce, where temperatures are expected to soar to 40°C between 1 pm and 9 pm.
Weather expert José Luis Escudero has predicted the arrival of the hot “terral” wind on August 1st, affecting the usual areas of the province, including Malaga city and the Axarquia. Rincón de la Victoria may also experience the terral during the day on Thursday. However, temperatures on Thursday are not expected to be as high as the previous days.
The weather in Malaga is hot! hot! hot!
In Malaga city, Aemet forecasts a scorching 40°C and a very high minimum overnight temperature of 25 degrees. Meanwhile, in the Ronda and Antequera areas, maximum temperatures are not anticipated to be as extreme as before.
Escudero also warns of strong westerly gusts along the coast of Malaga and the Alboran Sea, likely leading to the activation of a yellow warning for coastal phenomena in the provinces of Malaga, Granada, and Almeria. Additionally, the seawater temperature on Thursday is expected to be around 18 degrees.
In Malaga City, Aemet predicts wind gusts of 20 kilometres per hour, adding to the weather complexities of the upcoming week.
Needless to say, people need to remember to drink plenty of water and stay out of the sun at the hottest times of the day.
In Andalucia, at the time of writing, the weather is in the high 30’s, and some days, even hotter! There is a simple, tasty and refreshing condiment that goes with all sorts of dishes and is even great on its own: Pickled Red Onions. It is so easy, why not make some in your self-catering apartment in Nerja?
Ingredients:
2 red onions, thinly sliced
1/2 cup Red wine vinegar
1 teaspoon honey
1 teaspoon salt
Dried parsley (optional, for added flavour)
Instructions:
Prepare the onions: Peel the red onions and slice them thinly. You can use a sharp knife or a mandoline slicer for even slices.
Sterilize the jar: Before you start pickling, ensure the jar you’ll be using is clean and sterilized. You can do this by washing it with hot, soapy water and rinsing it thoroughly.
Combine vinegar and honey: In a small saucepan, add the white wine vinegar and honey. Heat the mixture over low heat, stirring until the honey is dissolved. You don’t need to bring it to a boil; just warm it enough to mix the ingredients.
Add salt and parsley: Once the honey is fully dissolved in the vinegar, stir in the teaspoon of salt and a sprinkle of dried parsley for extra flavour. The parsley is optional, but it adds a nice touch to the pickled onions.
Pack the jar: Place the thinly sliced red onions into the sterilized jar.
Pour the vinegar mixture: Carefully pour the warm vinegar mixture over the sliced onions in the jar. Ensure that the onions are fully covered with the liquid.
Let it cool: Allow the pickling liquid and onions to cool down to room temperature.
Seal and refrigerate: Once cooled, tightly seal the jar with its lid and place it in the refrigerator. The pickled onions will be ready to eat after a few hours, but for the best flavour, let them marinate for at least 24 hours before using.
These pickled red onions can be a fantastic addition to salads, sandwiches, tacos, burgers, and various other dishes. Enjoy the tangy and sweet flavour of your homemade pickled onions! Remember, pickled onions can be stored in the refrigerator for several weeks. This is Ideal for your beach holidays.
Have you ever wondered how much longer the beautiful region of Viñuela in Vélez-Málaga will have access to its vital water supply?
Lake Viñuela is a man-made reservoir that not only provides much-needed water for the surrounding areas.
A shocking discovery has surfaced, raising serious concerns about the future water situation in this picturesque area. Residents and visitors alike are on the edge of their seats, eager to uncover the truth behind this potential disaster.
In recent times, the scarcity of water has become a hot topic of discussion among locals and environmentalists alike. The stunning Lake Viñuela, which serves as the primary water source for the region, is facing a troubling decline in water levels. Experts and authorities are scrambling to find solutions before it’s too late.
With its breathtaking landscapes and flourishing agriculture, the Axarquía region has thrived over the years. But now, the looming water crisis threatens the very essence of this thriving community. As the clock ticks, the question on everyone’s mind remains: “How much longer can Viñuela hold on to its precious water reserves?”
What are the causes of the water shortage?
To understand the severity of the situation, we must delve into the underlying causes of the water shortage. Climatic changes, increasing temperatures, and prolonged droughts have all played a part in exacerbating the problem. Additionally, growing urbanization and agricultural demands have placed immense pressure on the already limited water resources.
Concerned citizens have taken to social media to express their worries using hashtags like #VinuelaWaterCrisis and #VelezMálaga. Local organizations and environmental activists are pushing for greater awareness and urging authorities to take immediate action to conserve and manage the region’s water resources sustainably.
What is to be done about shortages?
The local government, in collaboration with water management authorities, is working tirelessly to address the crisis. Proposed solutions include better water usage practices, the implementation of advanced irrigation technologies, and raising awareness among residents about the importance of water conservation.
But are these measures enough to save the day? Will they ensure an adequate water supply for future generations in Viñuela? The uncertainty surrounding the situation has sparked a sense of urgency and ignited debates throughout the region.
As Malaga keeps a watchful eye on Viñuela’s water predicament, the importance of preserving water resources becomes increasingly evident. Sustainable practices and collective efforts are crucial in combating the water crisis not just in Viñuela but worldwide.
So, stay tuned as we follow this developing story closely. The fate of Viñuela’s water supply hangs in the balance, and only time will reveal whether this paradise can overcome its most daunting challenge yet. Let’s unite, raise awareness, and take action to secure the future of Viñuela’s water for generations to come. 💧🌿
